瓊脂濃度
g/L |
培養基pH | ||||||||||
4.00 |
4.50 |
5.00 |
5.50 |
6.00 |
6.50 |
7.00 |
7.50 |
8.00 |
8.50 |
9.00 | |
5 |
A(a) |
A(a) |
A(a) |
B(a) |
B(b) |
C(b) |
C(b) |
C(c) |
C(c) |
C(c) |
C(c) |
6 |
A(a) |
A(a) |
A(a) |
B(b) |
B(b) |
C(c) |
D(c) |
D(d) |
D(d) |
D(d) |
D(d) |
7 |
A(a) |
A(a) |
B(a) |
B(b) |
C(c) |
D(d) |
D(d) |
D(d) |
E(d) |
E(e) |
E(e) |
8 |
A(a) |
A(a) |
B(b) |
C(c) |
D(d) |
D(d) |
E(d) |
E(d) |
F(f) |
F(f) |
F(f) |
9 |
A(a) |
B(a) |
C(c) |
C(c) |
E(d) |
F(e) |
F(e) |
F(f) |
F(f) |
F(f) |
F(f) |
10 |
A(a) |
B(b) |
C(b) |
C(c) |
E(d) |
F(e) |
F(f) |
F(f) |
F(f) |
F(f) |
F(f) |
11 |
B(a) |
B(b) |
C(c) |
D(c) |
E(e) |
F(f) |
F(f) |
F(f) |
F(f) |
F(f) |
F(f) |
碳源種類 |
碳源濃度% | |||||
0 |
1 |
2 |
3 |
4 |
5 | |
蔗糖 |
E+ |
E |
E- |
D+ |
C+ |
C |
食用白糖 |
E+ |
E- |
D+ |
D |
C |
C- |
葡萄糖 |
E+ |
D |
D |
C+ |
C |
C- |
果糖 |
E+ |
D- |
C |
C |
B |
B |
滅菌溫度℃ |
滅菌時間 | ||||||
0 |
12 |
15 |
18 |
20 |
25 |
30 | |
115-120 |
E |
D |
D |
D |
D |
C |
C |
120-125 |
E |
D |
D |
D |
D |
C |
C |
125-130 |
E |
D |
D |
D |
C |
C |
B |
130-135 |
E |
C |
C |
B |
B |
B |
A |
活性炭濃度(g/L) |
滅菌前各培養基凝固程度 | |||||
A |
B |
C |
D |
E |
F | |
0 |
A- |
B- |
C- |
D- |
E- |
F- |
1 |
A- |
A |
B- |
C |
D |
E |
2 |
A- |
A- |
B- |
C- |
D |
E |
3 |
A- |
A |
B |
C- |
D- |
E |
4 |
A- |
A- |
B- |
B |
C |
E- |
對照 |
晃動級別 |
|
|
|
|
|
I |
II |
III |
IV |
V |
A |
A |
A |
A |
A |
A |
B |
B |
B |
A |
A |
A |
C |
C |
B |
B |
B |
B |
D |
C |
C |
C |
C |
B |
E |
E |
E |
E |
D |
D |
F |
F |
F |
F |
F |
F |
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