For determining antibiotic potency by the microbiological assay technique.
成分(g/L):
Peptone/蛋白腖
15.0
Peptic Digest of Soybean/大豆蛋白腖
5.0
Sodium Chloride/氯化鈉
5.0
Agar/瓊脂
15.0
pH值7.3± 0.1
25℃
用法:
Suspend 40.0g of the medium in one liter of distilled Water. Mix well and heat with frequent agitation until the medium is dissolved.Sterillize in an autoclave at 121℃ for 15 min.
稱取本品40.0g,加熱溶解於1000ml純化水中,分裝,121℃高壓滅菌15分鍾,備用。